When I was little, I would get Andes Mints in my stocking. I still love them to this day. My coworker made these cookies one time and they were amazing so I needed to make them for the family. Recipe below!
Ingredients:
1 box Devil’s Food Cake mix
2 eggs
1/2 cup oil
1 cup chocolate chips
Package of Andes Mints
Directions:
1. Mix cake mix, eggs, and oil together.
2. Mix in chocolate chips.
3. Drop a teaspoon of mix onto cookie sheet.
4. Bake on 350 for 7 minutes.
5. Put Andes Mint onto cookie after pulling them out of oven. Take a knife and spread out the melted mint over the cookie.
So easy to make and they are so delicious! I put mine in the fridge to have the melted mint set before serving. They were a big hit with the family!
Enjoy!!
Sundays with Liz 